No chlorophyll no life essay

The chlorophyll molecule is the active part that absorbs the sunlight, but just as with hemoglobin, in order to do its job (synthesising carbohydrates) it needs to be attached to the backbone of a very complicated protein. This protein may look haphazard in design, but it has exactly the correct structure to orient the chlorophyll molecules in the optimal position to enable them to react with nearby CO 2 and H 2 O molecules in a very efficient manner. Several chlorophyll molecules are lurking inside this bacterial photoreceptor protein (right).

5. Beneficial in assimilating calcium and other heavy minerals.
Chlorophyll is very easy to absorb and assimilate. It is so amazing how it gets into the bloodstream so fast with the least amount of digestion that saves more vital energy. Not only that, cataract cases which is same as an arthritic formation, the hard calcium has come out of solution and becomes milky so that patients cannot see clearly with their cataract condition. Again, chlorophyll can assimilate calcium and balance other trace minerals to rebuild, replace, and exchange with the new tissue.

Water temperature will also affect photosynthesis rates 1 . As a chemical reaction, photosynthesis is initiated and sped up by heat 26 . As photosynthesis production increases, so will phytoplankton reproduction rates 13 . This factors into the large, seasonal swings of phytoplankton populations 13 . However, the extent to which temperature affects photosynthesis in algae and cyanobacteria is dependent on the species. For all phytoplankton, photosynthetic production will increase with the temperature, though each organism has a slightly different optimum temperature range 1 . When this optimum temperature is exceeded, photosynthetic activity will in turn be reduced. Too much heat will denature (break down) the enzymes used during the process, slowing down photosynthesis instead of speeding it up 26 .

 

Chlorophyllin is a semi-synthetic sodium/copper derivative of chlorophyll. It has been used for over 50 years as a food additive and alternative medicine because it has a longer shelf life than natural chlorophyll and it costs less than some forms of natural chlorophyll. A 2005 study was conducted in the Netherlands to compare the effects of chlorophyll and chlorophyllin. Human diets high in red meat and low in green vegetables are associated with colon cancer. Such a diet was simulated in rats using dietary heme. The heme, simulating the red meat rich?—?and green vegetable lacking?—?diet of many people, caused a staggering increase in cytotoxicity (>50-fold increase, measured in fecal water), a nearly 100% increase in proliferation of colonocytes and almost complete inhibition of exfoliation of the colonocytes. The study found that chlorophyll, but not water-soluble chlorophyllins, completely prevented these heme-induced effects. While chlorophyllin has exhibited some of the same benefits as natural chlorophyll, this study shows that the natural option has an overwhelming advantage in at least one application. The best way to incorporate more natural chlorophyll in your diet and reap all its wonderful health benefits is through green foods. The table on this page lists some foods especially high in chlorophyll. When you eat fresh, organic, chlorophyll-rich foods and drink their juices, you are getting the best of the best. Growing your own cereal grasses and juicing them costs pennies, and these foods are the richest in chlorophyll.

No chlorophyll no life essay

no chlorophyll no life essay

Chlorophyllin is a semi-synthetic sodium/copper derivative of chlorophyll. It has been used for over 50 years as a food additive and alternative medicine because it has a longer shelf life than natural chlorophyll and it costs less than some forms of natural chlorophyll. A 2005 study was conducted in the Netherlands to compare the effects of chlorophyll and chlorophyllin. Human diets high in red meat and low in green vegetables are associated with colon cancer. Such a diet was simulated in rats using dietary heme. The heme, simulating the red meat rich?—?and green vegetable lacking?—?diet of many people, caused a staggering increase in cytotoxicity (>50-fold increase, measured in fecal water), a nearly 100% increase in proliferation of colonocytes and almost complete inhibition of exfoliation of the colonocytes. The study found that chlorophyll, but not water-soluble chlorophyllins, completely prevented these heme-induced effects. While chlorophyllin has exhibited some of the same benefits as natural chlorophyll, this study shows that the natural option has an overwhelming advantage in at least one application. The best way to incorporate more natural chlorophyll in your diet and reap all its wonderful health benefits is through green foods. The table on this page lists some foods especially high in chlorophyll. When you eat fresh, organic, chlorophyll-rich foods and drink their juices, you are getting the best of the best. Growing your own cereal grasses and juicing them costs pennies, and these foods are the richest in chlorophyll.

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